Red Tart Cherry Glazed Ham

Red Tart Cherry Glazed Ham Ingredients 1 4 to 5-pound fully cooked boneless ham, sliced 1/4 inch thick 1 12-ounce jar Smucker’s Orchard’s Finest Michigan Red Tart Cherry Preserves 1 tablespoon apple cider vinegar 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Dash ground cloves, if desired 2 tablespoons raisins, if desired Preparation HEAT oven to 325°F. Overlap slices of ham in shallow baking pan; cover with aluminum foil. Bake 50 to 60 minutes, or until internal temperature reaches 140°F. COMBINE preserves, vinegar, cinnamon, nutmeg and cloves in a small microwave safe bowl. Microwave on high for 2 minutes. ARRANGE ham slices on serving platter. Spoon 1/4 cup glaze over center of ham. Serve with remaining warm glaze. Serves Makes 16 servings Preparation Time: 10 minutes Cook Time: 50 minutes